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Steps to Prepare Ultimate Caramelized Apple & raisins sauce/chutney

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Caramelized Apple & raisins sauce/chutney

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We hope you got insight from reading it, now let's go back to caramelized apple & raisins sauce/chutney recipe. You can have caramelized apple & raisins sauce/chutney using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Caramelized Apple & raisins sauce/chutney:

  1. Use 2 of apples.
  2. You need 20-25 of raisins.
  3. Take 1/4 cup of Brown sugar or jaggery.
  4. Take 1/4 tsp of grated nutmeg (jaiphal).
  5. You need 1/4 tsp of Cinnamon powder (Dalchini).
  6. Use 1 tsp of Apple cider vinegar or 1 lemon juice.

Steps to make Caramelized Apple & raisins sauce/chutney:

  1. Wash & peel off apples. Cut into thin slices. Heat pan. Add apple slices, raisins, grated jaggery..
  2. Caramelize all on slow flame for 4-5 minutes. Stir well. Cook it until apples tendered..
  3. Let it cool. Grind it in Mixer jar. Transfer into bowl. Add jaiphal powder, dalchini powder & vinegar in it. Mix well..
  4. Serve with bowl of oatmeal, dessert, Roasted potatoes or with pancakes..

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