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We hope you got benefit from reading it, now let's go back to brad's 5 spice pork chops with apple cranberry chutney recipe. To make brad's 5 spice pork chops with apple cranberry chutney you need 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Brad's 5 spice pork chops with apple cranberry chutney:

1. Provide 8 of bone in pork chops.
2. Provide 2 cup of flour.
3. Take 1 1/2 tbsp of each, 5 spice ginger seasoning salt garlic powder.
4. Get 3 of beaten eggs.
5. Provide of chutney.
6. Use 1 of apple peeled cored and chopped.
7. Prepare 1 1/2 cup of dried cranberries.
8. Prepare 2 cup of water.
9. Take 1 1/2 cup of loose brown sugar.
10. Take 1/4 cup of rice vinegar.
11. Get 1 tsp of 5 spice and ginger.
12. Take 1 jar of Chinese plum sauce.
13. Prepare 1 of hot cooked rice.

Steps to make Brad's 5 spice pork chops with apple cranberry chutney:

1. start the chutney by combining all ingredients except plum sauce. bring to a boil and simmer for 20 minutes.
2. combime spices and flour for the pork. beat the eggs in a separate bowl..
3. preheat oven. heat oil in a pan on high for pork. until almost smoking.
4. dredge pork in seasoned flour. then in egg then back in flour. fry until brown on both sides. when all are done put in oven for 15minutes to finish.
5. add plum sauce to chutney and simmer 5 more minutes..
6. serve pork over rice. add chutney to the top garnish with bean sprouts. enjoy.

Season with salt and pepper, and serve over pork chops. These seasoned pork chops are savor and topped with a sweet, spicy, and tart apple and pear chutney is the perfect combination. They are delicious, especially when incorporating them in a meal. And they are great to add flavor top pork chops. Boneless center-cut pork chops are topped with a sweet-and-spicy apple chutney.

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