Steps to Prepare Ultimate Sheree's Seafood Pot Pie - Free download

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We hope you got insight from reading it, now let's go back to sheree's seafood pot pie recipe. You can cook sheree's seafood pot pie using 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Sheree's Seafood Pot Pie:

1. Get 1 sheet of PUFF PASTRY (can find at walmart in the frozen section).
2. Use 1 of *** cooking spray.
3. Provide 1 can of cream of onion soup.
4. Get 1 can of New England Clam Showder.
5. Prepare 1/2 cup of milk.
6. Take 10 oz of package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup).
7. Provide 3 dash of hot sauce.
8. Get 1 packages (12 oz) of cooked baby shrimp (small).
9. Get 1 cup of imitation crab meat (6 oz bag).
10. Provide 1 stalk of celery.
11. Provide 1 of small onion, minced.
12. Take 2 tbsp of butter..
13. Prepare 3 dash of hot sauce (optional).

Instructions to make Sheree's Seafood Pot Pie:

1. Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°......spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart.
2. Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl..
3. Saute celery and onion in butter. add to bowl of seafood mixture..
4. Pour in prepared baking dish..
5. Put unfolded pasty on lightly floured surface and roll until it 10x9.... roll around rolling pin just so u can transfer. so it should just be a loose roll..
6. Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish..
7. Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens..
8. ** inspired by the recipe from the Campbell's Casserole and One Dish recipes.....

Even the biggest seafood haters will love this pie! It's creamy, hearty and perfect for cold night in. Filling can be made the day ahead and chilled, or eaten on its own as a delicious stew. Pot pies are usually full meals in themselves. If you want to serve an accompaniment, think seasonal: a tangy citrus vinaigrette pairs well with a.

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