Steps to Prepare Super Quick Homemade Beef nihari - Free download

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Before you jump to Beef nihari recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active participation. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. It's about being practical, usually.

We hope you got benefit from reading it, now let's go back to beef nihari recipe. You can cook beef nihari using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Beef nihari:

1. Take 1 kg of Bong beef.
2. Prepare 2 of Bones.
3. Get 1 of med Onion.
4. Take 1 cup of maida/atta.
5. Use 1 1/2 cup of Oil.
6. Take To taste of Salt.
7. Get To taste of red chilli powder.
8. Use 1 of Nihari masala packet.
9. Take of Hara dhania.
10. Take of Lemon.
11. You need of Green chilli.
12. Take of Ginger.

Steps to make Beef nihari:

1. Oil ma onion brown kra.then beef or Bones daal da or bhunai kray..
2. Now add water.or Nihari masala daal da.
3. Aik cup atta water ma daal kar mix krla or pan ma daal da.usko 10 sa 15 min pakkay.jab wo paknay lagay to apko jitne gravy rkhne ha itna water daalay or halke flame ma rakh da gosht tender honay tak..
4. Jab beef tender ho jae to flame off krda or is par baghar lagay..
5. 1/2 oil la or is ma there say onion chopped daal kar light brown krla or usko nihari ma daal kar lid cover krda.dishout kra or garnish kar ke naan ke sath serve kra..

Maheen you right its realy simple, easy and delicious recipe of nihari… Nihari is a an ultimate meaty curry (made from beef bong/beef shanks). It is a very traditional dish of Pakistan. It is served on special occasions like Pakistani weddings, Eid celebrations etc. Beef Nihari Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. In a cooking pot, add cooking oil, onion, cumin and fry until light brown.

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