Steps to Make Perfect Chicken tonkatsu - Free download

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Be smart when you do your food shopping. When you make good decisions at the grocery store, your meals will get healthier automatically. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You want to go home and make something from your kitchen. Fill your cupboards with healthy foods. This way—even if you decide on something slightly greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got insight from reading it, now let's go back to chicken tonkatsu recipe. You can have chicken tonkatsu using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken tonkatsu:

1. Use of Chicken.
2. Prepare 3 pcs of chicken breast fillets.
3. Get of Bread crumbs.
4. Prepare of Egg.
5. Take of Flour.
6. You need of Topping.
7. You need 3 tbsp of bulldog tonkatsu sauce.
8. Use 3 tbsp of kewpie mayonnaise.
9. Prepare 3 tsp of sesame seeds.
10. Use 3 cups of shredded cabbage.

Steps to make Chicken tonkatsu:

1. Pound chicken breasts til thin then season with salt and pepper.
2. Coat chicken with flour, dip in egg, then coat with bread crumbs..
3. Fry chicken in medium heat. Cook until golden.
4. Chop fresh cabbages and sprinkle with dressing of choice.
5. Dress chicken with tonkatsu sauce and japanese mayonnaise. Sprinkle with sesame seeds. Serve with rice.

The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Thicker or thinner, completely to your taste! Tonkatsu, if properly organized, is not difficult to cook or prepare. · Make the best Japanese Chicken Katsu and Tonkatsu sauce with this easy recipe. Season with garlic salt (or salt and pepper). To pair with crunchy Japanese-style breaded chicken, we took tonkatsu dipping sauce--usually served with tonkatsu, or. • Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs) , then deep fried, just like Tonkatsu.

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