Recipe of Speedy Mexican Chicken Soup - Free download

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Before you jump to Mexican Chicken Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

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From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that tough. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let's go back to mexican chicken soup recipe. You can cook mexican chicken soup using 20 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Mexican Chicken Soup:

1. Take 1 tsp of olive oil.
2. Prepare 1 of onion diced.
3. Get 1 of large bell pepper.
4. Prepare 3 Cloves of Garlic.
5. Provide 3 Cups of Chicken Stock.
6. Provide 1 can of beans, black beans or mixed.
7. Use 1 Can of loose drained Corn.
8. Prepare 28 g of Pasatta or 1 Can crushed tomato.
9. Use 500 g of Chicken breast.
10. Provide 1 tbls of dried oregano.
11. Take 2 tsp of Cumin powder.
12. Get 24 tsp of Paprika.
13. You need 1 tsp of onion powder4.
14. Get 1 tsp of Garlic powder.
15. Prepare 1 tsp of Black pepper.
16. Prepare 1/4 tsp of salt.
17. Provide 3 tbls of Shredded cheese.
18. Prepare 2 tbls of Sourcream or yogurt.
19. You need 1 of Avocado Sliced.
20. Provide of Some Corn chips Tortillas or crusty bread.

Steps to make Mexican Chicken Soup:

1. Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent.
2. Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge..
3. Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot.
4. Cook for 45 minutes on simmer with the lid on. Stir occasionally..
5. .
6. Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread..

Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid. Turn them inside out and squeeze the dickens out of them. Get every last bit of juice and juicy flesh available, sans seeds, back into the soup. How to make Mexican Chicken Soup in a slow cooker: Add the onion, carrots, celery, coriander, cumin, garlic, tomatoes, chicken broth, and jalapeño to the crock pot.

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