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Recipe of Favorite Pizza of the Sea

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Pizza of the Sea

Before you jump to Pizza of the Sea recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, of course. It's about being practical, most of the time.

We hope you got insight from reading it, now let's go back to pizza of the sea recipe. You can have pizza of the sea using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pizza of the Sea:

  1. Use 3 oz of clams.
  2. Take 3 oz of oysters.
  3. You need 3 oz of baby shrimp.
  4. Provide 3 oz of crab.
  5. Take 1 cup of mozzerella provolone cheese blend.
  6. Provide 1/4 cup of parmesan cheese.
  7. Prepare 1 box of powdered pizza dough mix.
  8. Provide 5 tbsp of garlic alfredo sauce.
  9. You need 1 bunch of fresh basil leafs.
  10. You need 1 dash of lemon pepper seasoning.

Steps to make Pizza of the Sea:

  1. preheat oven to 450°.
  2. mix pizza dough according to product instructions..
  3. form dough onto greased pizza pan.
  4. add Alfredo sauce to dough and spread evenly to one half inch from edge of crust.
  5. give a dusting of lemon pepper and parmesan cheese to entire crust.
  6. spread about half of your shredded cheese next.
  7. next liberally sprinkle clams oysters shrimp and crab.
  8. sprinkle remaining cheese blend evenly across top.
  9. generous sprinkle of parmesan on top.
  10. bake in preheated oven 3-5 minutes.
  11. remove pizza and cover pizza with 4-5 chopped Basil leafs you may substitute dried basil.
  12. bake another 5-7 minutes or until crust is golden brown and cheese is melted.

I chose to use wasabi mayo in this recipe, because it tastes SO GOOD! Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array… Our restaurant in Southend-on-Sea is just off the High Street, within easy reach of the cinema. Visit out stylish venue before or after seeing a film. Beyond pizza, there are cookies - we use the non-edible kind on this site. Some of these cookies tell us how you use this site to help you get the most out of it.

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