Recipe of Ultimate Chicken, spinach & brown lentil coconut curry - Free download

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Before you jump to Chicken, spinach & brown lentil coconut curry recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

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The kitchen by itself gives you many small ways by which energy and money can be saved. Eco-friendly living is not really that difficult. It's related to being practical, more often than not.

We hope you got benefit from reading it, now let's go back to chicken, spinach & brown lentil coconut curry recipe. To cook chicken, spinach & brown lentil coconut curry you need 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Chicken, spinach & brown lentil coconut curry:

1. Prepare of Curry paste.
2. Use 1 of large onion.
3. Use of Thumb size piece of ginger.
4. Take 2 of large cloves of garlic.
5. Prepare 1/2 of de-seeded red chilli.
6. Take 1 of tspn ground cumin.
7. Provide of 1 tspn turmeric.
8. Take 1 of tspn chilli powder.
9. Use 1 of tspn ground coriander.
10. Prepare of Big squeeze of tomato purée.
11. Use of Drizzle of oil.
12. Get of Curry.
13. Prepare 4 of chicken breasts cut into chunks.
14. Provide 1 tin of coconut milk.
15. Take 200 g of ready cooked brown lentils (I love oddpods).
16. Prepare 1/2 tin of (use coconut milk tin) of water.
17. Provide of Salt and pepper.
18. Get Handful of fresh coriander.
19. Prepare Half of bag of washed spinach leaves.

Instructions to make Chicken, spinach & brown lentil coconut curry:

1. Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée..
2. Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender..
3. Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms..

To the same pan, add the spinach and cook just until wilted. Say goodbye to dry, flavorless chicken breasts and HELLO to this easy and flavorful skillet dinner with chicken and creamed spinach! Arrange the chicken pieces on the spinach, skin-side up. Sprinkle chicken with garlic, oregano, seasoned salt and pepper. Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine.

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